Organic extra virgin olive oil, first cold pressedpH not exceeding 0.8% in high quality juice in terms of chemical and sensory propertiesFollow the latest methods of cultivation, harvesting and product according to the highest Saudi and European standards and specifications..
Organic extra virgin olive oil, first cold pressedpH not exceeding 0.8% when pressing high quality in terms of chemical and sensory propertiesFollow the latest methods of cultivation, harvesting and production according to the highest Saudi and European standards and specifications..